The Food Of Hell From Indonesia

The Food Of Hell From Indonesia
Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.
Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. That is popular in many countries across Southeast Asia, especially Indonesia and Malaysia. . In Malaysian dish “Sambal goreng udang” is fresh shrimp. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy..Sambal can also be used to add heat and flavor to marinades, dips, sauces, and spreads
Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar,citrus juice,fruit,shallots and salt. The ingredients are grinded using traditional tool made usually from wood or plastic.  The stone mortar (ulekan) is shaped like a shallow bowl, and the pestle (ulek-ulek) is made from either cured bamboo or stone.The texture is smooth with a vibrant color of green and red, depending on which chili you use. Sambal  may be added to noodle dishes, soups, stews, meat, rice, and even eggs. 
Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal. While there are actually hundreds of types of sambal, each with its own blend of chilis and seasonings
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1.Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt.
Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion,  tomato, ‘terasi’, sugar, and salt.
2. The ingredients are grinded using traditional tool made usually from wood or plastic.
The ingredients are grinded using traditional tool made usually from stone.
3.Though super spicy, locals eat it in almost daily basis as their main meal.
Though super spicy, locals eat it in sometimes daily basis as their main meal.
4.Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating
Sambal or sambel is famous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating
5. The texture is smooth with a vibrant color of green and red, depending on which chili you use. 
The texture is rough with a vibrant color of green and red, depending on which chili you use. 
Anywhere, Anytime With Online Ojek
In this age, mobility is a requirement. That is why transportation exist, to help you to get to somewhere quicker. Many people buy car, motorbike, or use public transportation. However, car can get stuck in traffic, public transportation is unaffordable, and not anyone is able to use motorbike.
Online ‘ojek’ or hired motorbike driver is booming these days. Its easiness, practicability, and affordable rate possess certain appeal for people. Many people start to use it as their daily transportation.
The famous online ojek application is Go-Jek. People can download the application, sign up, and use the provided service such as go-jek, go-food, etc. The driver of go-jek is usually wearing a black jacket with blue go-jek symbol along with green helmet.
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