The Food Of Hell From Indonesia
The Food Of Hell From Indonesia Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal. Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. T hat is popular in many countries across Southeast Asia, especially Indonesia and Malaysia. . In Malaysian dish “Sambal goreng udang” is fresh shrimp. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.. Sambal can also be used to add heat and flavor to marinades, dips, sauces, and spreads Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry, tomato, ‘terasi’, sugar, citrus juice, fruit,shallots and salt. The ingredients are grinded using tradit